A Peak At Planning

Right, let’s get the stuff you aren’t so bothered about out-of-the-way. I wrote a chapter this week. I appreciate that is not in the same prolific league as James Patterson, but with everything going on in my daily life that is a step forward and hopefully a catalyst for more. What I really need if I’m honest, is a good chunk of time to re-read what I’ve written to date and then do the book plan. I know that I have everything in my head somewhere, I just need to formalise it into some sort of structure, decide on the outcome of the book (no spoilers here) and that should enable me to write more freely once I know where I’m going.

I feel better about the whole thing now that I’ve broken the ice again.

Sadly, that huge investment of time did not leave me much (any) time for the planning of WDW stuff. All my plans start in the same format and always have. As soon as I know our dates I create a simple template of those dates in Excel with blanks to fill in…

There are some givens that go in before anything else happens…like the travel days and the fact that we’ll be in Magic Kingdom on the first and last day.

Then, I make a list of all the eateries we want to do. I appreciate that this may seem strange to some, but the importance of the food on our Florida trips cannot be over estimated. The challenge with this list is fitting in all the places we have fallen in love with and want to do again, whilst also trying all the new places that I’ve heard good things about. For this trip, with Tom being a first timer it has more of a greatest hits vibe as we want to take him to all of our favourites….and it looked like this…

Next, I try to allocate one of those dining choices to a day on the plan, bearing in mind how I want the theme park days to flow. Over the years we seem to have established a routine as to how we tackle the parks. We of course start with Magic Kingdom as this is the law, we then do Epcot, Hollywood Studios and finally Animal Kingdom. I suspect that this being the order in which they opened was not an accident to my subliminal planner self.

Of course, tradition dictates that our first meal on arrival day is The Outback at Formosa Gardens if at all possible, so that goes in first and the rest follow like this….

For this trip, due to the touring party make up, it’s a WDW only affair so there are many more rest days than there may have been for an adults only trip. This means we can have two days in each park and if needed do extra visits on the afternoon of rest days. It makes for an easier planning experience. However, it doesn’t solve the issue you can see at the bottom of the plan. Where on earth do I put Sanaa? We may have to just eat more on some days! I do have a gap for dinner on our first day. I’m reluctant to put anything in there that we need an ADR for as there is no way to know how young Freddie will be adjusting to the time difference and long flight so we may need to be flexible. I know Rebecca would just be happy with some corn dog bites from Casey’s.

On that note, we are going to try something new on our last day in Magic Kingdom. I have it down as a snack day. We’re going to take the opportunity to eat all the stuff available in and around the parks as snacks and counter service, such as the stuff at Casey’s and a couple of things we’ve never had in all these years, a turkey leg and a dole whip. Funnel cake may also be on the agenda.

So this is where I’m at right now.The only other piece of the jigsaw tentatively in place is the intention to do MNSSHP on Wednesday the 4th of September. Having had glowing reports from all last week, it looks like we have no choice but to do it and much of the advice centred around not doing it too early after it starts and not to do it on a weekend.

What happens now? Well, over the coming weeks and months I shall tinker and mess about with the finer details. At some point I typically transfer it onto the Vacation Planner tool on The Dibb. I don’t use the forums over there any more but that tool is useful. It is helpful as somewhere to record all your booking references, ADRs (Advanced Dining Reservations), flight details and that jazz.

What is bound to happen over the coming months is that I will come across some new dining experience that I desperately want to do and I shall wrestle with what to drop out of the plan….or of course there’s always the option of extending our stay! The latter won’t be a viable option this time due to the work/holiday restrictions of Louise and Tom so something will have to give should that be the case. I have already made the heart breaking decision to take Romano’s out of the plan and replace it with The Cheesecake Factory.

So there you go, this post turned unintentionally into a look at how I actually plan. I’m sure everyone has similar yet different methods. Let me know how you go about it so that I may shamelessly steal your great ideas.

Now, I must leave you as I’m off to a photo shoot this afternoon with Mustard. No, really, I am.

Till the next time….
Save on Orlando's Best Theme Parks!

Plan vs Food

Welcome to the new look Mkingdon blog. That’s if you’ve noticed that we’ve had a bit of a redesign. It’s been a long time since a change was made so I hope you like it.

I’m blogging a little early today as Louise is working. This is her first weekend at work since qualifying and so it makes sense to get it done whist she is out at work. It is also of course Father’s Day and I sit here in the after glow of a breakfast of enormous proportions. Now that the girls are old enough to operate cookers and stuff I get more than I used to in the heady days of cereal and toast.

Pardon my knees

Pardon my legs

I have a fine collection of presents which also include ludicrous calorie numbers, a T-shirt and an Xbox game.

My breakfast today represents the struggles of the week just gone too. In time that absolutely should not have been spent working, I have been wrestling with our WDW plan this week. Trying to predict Emily’s movements and meetings as she starts work is just one challenge I am trying to rise to, but the main one has been not having enough days. This has surprised me, as we are going for our longest trip ever at 18 nights. With that in mind I had thought we’d have endless rest days and time for the smelling of roses and all that jazz. To be honest, theme park wise, we’re doing OK. Even with Disney and Universal to fit in, we have the odd day without firm plans. The real tricky bit has been the eating plan.

Having been to WDW a lot, we have built up a back catalogue of favourite eateries that we have to do each time. We also like to fit in a new one or two as well, so this week I came to the conclusion that I simply don’t have enough days to eat all the stuff we want to. By around Thursday I had somehow slotted in all of the following –

Outback
Crystal Palace
Be Our Guest
Applebees
Rose and Crown
Market Street Cafe (Celebration)
Romanos Macaroni Grill
Hard Rock Cafe
Cowfish
Beaches and Cream
Miller’s Ale House
Whispering Canyon
Bahama Breeze
Olive Garden
Teak Neighborhood Grill

I still had a couple of places, such as the Cheesecake Factory that I couldn’t find a slot for unless we were to eat four meals a day. Then, yesterday, whilst chatting through the plan with Emily she was a very bad influence and threw up a couple of dining “must dos” that I had totally forgotten about. Whilst looking for availability on the Disney app for a reservation at O’hana (that we never did get), we were reminded that Sanaa had been a new one that we had wanted to try for a while and so with a bit of juggling we slotted that one in too, quite early in the trip.

Whilst searching for that reservation for Sanaa we also saw Trail’s End mentioned and remembering our previous visit there that quickly got added to the must do list. Don’t ask me how, but that’s now booked too!

I am pleased with all our plans but I have to say that I’m also a little worried about the amount we’re going to be eating. I’m sure we’ll manage. I’m not suggesting that we are food obsessed or that our touring plans start with where we will be eating, but Emily already knows what she is ordering at certain places. For example, at The Market Street Cafe she will be having –

Cheese Fries
With Monterey jack and cheddar cheeses, topped with bacon and served with ranch dressing. 6.95

Banana Cream Pie 5.50

Milkshakes
Cookies & creams 4.50  add malt .50 

At Sanaa, I think it is fair to say that most of us will be going for this as an appetiser –

Indian-style Bread Service

Choice of Three Breads – Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kucha, or Paneer Paratha. Choice of Three Accompaniments – Red Chile Sambal, Cucumber Raita, Coriander Chutney, Mango Chutney, Tomato-Date Jam, Garlic Pickle, Spicy Jalapeño-Lime Pickle, Roasted Red Bell Pepper Hummus, or Tamarind Chutney.

It goes without saying that when we go to Teak I will be having the Doughnut Burger. That has to happen. On a similar note, when we visit Cowfish at City Walk, there is only choice for me and that is the  –

The Cowfish Has Offically Left The Building (A.K.A. The Hunka, Hunka)

Full-pound beef burger, creamy peanut butter, fried bananas, applewood bacon, brioche bun. Choice of side.

It’s ridiculous. I am still stuffed after my breakfast and now I am drooling over my keyboard! I’m putting weight on just writing about this stuff. I shall have to walk Oli for an extra few minutes. That will burn a few thousand calories, right?

I hope your Father’s Day is a good one should it be relevant to you and I shall go now to see mine. The effort of walking all the way next door may well burn a few hundred more calories!

Till the next time…..