Plan vs Food

Welcome to the new look Mkingdon blog. That’s if you’ve noticed that we’ve had a bit of a redesign. It’s been a long time since a change was made so I hope you like it.

I’m blogging a little early today as Louise is working. This is her first weekend at work since qualifying and so it makes sense to get it done whist she is out at work. It is also of course Father’s Day and I sit here in the after glow of a breakfast of enormous proportions. Now that the girls are old enough to operate cookers and stuff I get more than I used to in the heady days of cereal and toast.

Pardon my knees

Pardon my legs

I have a fine collection of presents which also include ludicrous calorie numbers, a T-shirt and an Xbox game.

My breakfast today represents the struggles of the week just gone too. In time that absolutely should not have been spent working, I have been wrestling with our WDW plan this week. Trying to predict Emily’s movements and meetings as she starts work is just one challenge I am trying to rise to, but the main one has been not having enough days. This has surprised me, as we are going for our longest trip ever at 18 nights. With that in mind I had thought we’d have endless rest days and time for the smelling of roses and all that jazz. To be honest, theme park wise, we’re doing OK. Even with Disney and Universal to fit in, we have the odd day without firm plans. The real tricky bit has been the eating plan.

Having been to WDW a lot, we have built up a back catalogue of favourite eateries that we have to do each time. We also like to fit in a new one or two as well, so this week I came to the conclusion that I simply don’t have enough days to eat all the stuff we want to. By around Thursday I had somehow slotted in all of the following –

Outback
Crystal Palace
Be Our Guest
Applebees
Rose and Crown
Market Street Cafe (Celebration)
Romanos Macaroni Grill
Hard Rock Cafe
Cowfish
Beaches and Cream
Miller’s Ale House
Whispering Canyon
Bahama Breeze
Olive Garden
Teak Neighborhood Grill

I still had a couple of places, such as the Cheesecake Factory that I couldn’t find a slot for unless we were to eat four meals a day. Then, yesterday, whilst chatting through the plan with Emily she was a very bad influence and threw up a couple of dining “must dos” that I had totally forgotten about. Whilst looking for availability on the Disney app for a reservation at O’hana (that we never did get), we were reminded that Sanaa had been a new one that we had wanted to try for a while and so with a bit of juggling we slotted that one in too, quite early in the trip.

Whilst searching for that reservation for Sanaa we also saw Trail’s End mentioned and remembering our previous visit there that quickly got added to the must do list. Don’t ask me how, but that’s now booked too!

I am pleased with all our plans but I have to say that I’m also a little worried about the amount we’re going to be eating. I’m sure we’ll manage. I’m not suggesting that we are food obsessed or that our touring plans start with where we will be eating, but Emily already knows what she is ordering at certain places. For example, at The Market Street Cafe she will be having –

Cheese Fries
With Monterey jack and cheddar cheeses, topped with bacon and served with ranch dressing. 6.95

Banana Cream Pie 5.50

Milkshakes
Cookies & creams 4.50  add malt .50 

At Sanaa, I think it is fair to say that most of us will be going for this as an appetiser –

Indian-style Bread Service

Choice of Three Breads – Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kucha, or Paneer Paratha. Choice of Three Accompaniments – Red Chile Sambal, Cucumber Raita, Coriander Chutney, Mango Chutney, Tomato-Date Jam, Garlic Pickle, Spicy Jalapeño-Lime Pickle, Roasted Red Bell Pepper Hummus, or Tamarind Chutney.

It goes without saying that when we go to Teak I will be having the Doughnut Burger. That has to happen. On a similar note, when we visit Cowfish at City Walk, there is only choice for me and that is the  –

The Cowfish Has Offically Left The Building (A.K.A. The Hunka, Hunka)

Full-pound beef burger, creamy peanut butter, fried bananas, applewood bacon, brioche bun. Choice of side.

It’s ridiculous. I am still stuffed after my breakfast and now I am drooling over my keyboard! I’m putting weight on just writing about this stuff. I shall have to walk Oli for an extra few minutes. That will burn a few thousand calories, right?

I hope your Father’s Day is a good one should it be relevant to you and I shall go now to see mine. The effort of walking all the way next door may well burn a few hundred more calories!

Till the next time…..

3 thoughts on “Plan vs Food

  1. Nice to know you have your priorities right in making sure the Florida eateries are sorted. Love the list. We are hoping to try Market Street Cafe this year (never been to Celebration yet) and 50’s Prime Time Diner will be a new one for us. All this talk about fooderies….Hmmm…I could just eat your father’s day brekkie right now – well done girls 🙂 . As for your re-design…loving it 🙂 . Like they say…a change is always as good as a rest. Seems easier on the eye somehow 🙂

  2. I fancy trying the doughnut burger it sounds all nice and squishy, and anything on a brioche bun is all ready in a league of its own

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